Food Service Closing Cook
General description:
- Preparing food and cleaning the food service areas for campers/customers at a year-round camp facility.
Duties include but are not limited to:
- Prepare and cook meals
- Serve meals
- Ensure food prep areas and dining hall is clean
- Ensure utensils and dishes are stored appropriately
Qualifications:
- Food service experience, especially cafeteria
- ServSafe certification
- Willingness to learn, great work ethic, and positive attitude are more important than previous experience
- Ability to stand for long periods of time and lift heavy food items
- Drug Free (drug testing performed)
Hours:
- Full Time position with overtime potential
- Closing shift 10 AM – close (typically 8 PM)
- Exact schedule will change depending on the camper groups we are serving.
- Days worked will be weekdays and/or weekend depending on the schedule of camper groups.
Salary and Benefits:
- Health Insurance with very low premium (Full time only)
- Vacation Time (Full time only)
- Sick Leave (Full time only)
- Holiday Pay (Full time only)
- Free meals during work hours when meals are being served
- Fishing rights on camp
- Scholarships for camp programs
- Use of camp facilities at free or reduced rate
- Reimbursement for safety shoes
- Starting pay is based on experience
- Pay typically increases annually